Travel Guide

Everything you need to know

Practical tips and seasonal wisdom for the Pearl of the Indian Ocean.

Before you go

Essential information

Getting There

Bandaranaike Int'l Airport (CMB) is the main hub. Direct flights from Asia, Europe and the Middle East.

Best Time

Dec–Mar for the south & west. Apr–Sep for the east coast. Hill country is glorious year-round.

Currency

Sri Lankan Rupee (LKR). USD widely accepted. ATMs in cities, cards in hotels.

Languages

Sinhala and Tamil are official. English is widely spoken in tourist areas.

Connectivity

4G nationwide. Local SIMs at the airport. Free WiFi in hotels and cafés.

Getting Around

Private chauffeur is the easiest. Tuk-tuks for short hops. Trains for the hills.

When to visit

Best seasons to travel

December — April

Dry Season

Temp
25–30°C
Rain
Minimal
Humidity
Moderate
South & West Coast
Galle · Bentota · Mirissa · Hikkaduwa · Colombo
Cultural Triangle
Kandy · Sigiriya · Polonnaruwa · Anuradhapura
May — November

Monsoon Season

Temp
20–28°C
Rain
Moderate
Humidity
High
Hill Country
Nuwara Eliya · Ella · Horton Plains
East Coast
Trincomalee · Arugam Bay · Pasikuda

Festivals

Cultural celebrations

Vesak Festival
May (Full Moon)

Vesak Festival

Esala Perahera
July–August

Esala Perahera

Sinhala & Tamil New Year
April 13–14

Sinhala & Tamil New Year

Food & Drink

A taste of Sri Lanka

Rice & Curry
Must try

Rice & Curry

The national meal: rice with 5+ curries, sambols and papadums.

Hoppers (Appa)
Must try

Hoppers (Appa)

Bowl-shaped pancakes — perfect for breakfast with egg or coconut milk.

Kottu Roti
Must try

Kottu Roti

Chopped roti stir-fried with vegetables, egg and meat. Sound: cha-cha-cha.

Ceylon Tea
Must try

Ceylon Tea

World-famous tea from the misty hill country plantations.